November 9, 2026 · 2 min read
Flavor Math
You don't have to try every food.
If you are familiar with the ingredients, your brain can crank through the numbers to give you a hint about whether you will enjoy a different mix.
Peanut butter burgers, salted watermelon, Oreos & salsa... Whatever you want.
The prediction won't be perfect, but your taste and level of gustatory pleasure isn't an exact science either.
What intrigues me about flavor math is (well first of all I've never heard anyone discuss it, and secondly) it's a mix of science (particles + cooking strategy) and humanity. Taste.
I'm seeing a similarity in trying to predict the future of everything post AI.
For example, CGP Grey predicted in 2014 that as soon as driverless cars got better than humans, society would quickly swap over.
As it plays out, when hard facts and data meet humanity, forecasting isn't so simple.
What will life be like when having a personal AI team is a societal expectation as much as owning a smartphone is today?
Where will SaaS land when AI builds and uses its own free version?
Will parents really tell their kids to become plumbers?
We've had the human side for a while now, but AI has introduced a whole new flavor which will get mixed with everything.
So if you want to predict, you'd better be good at flavor math.

